Monthly Archives: October 2014

And they loved Happily Ever After Wedding Cake

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10, 12.14" fruit cake with almond paste and then fondant …..this wedding cake was the biggest challenge I have done so far this far……. it was so very heavy by time the whole cake was put together ……
and then I piped the words and rose's on with royal icing to match the topper ….and then when over the piping with a edible silver pen to high light the piping……..