salted caramel toffee . chocolate drip cake ….all gf of course

Standard

DSC_2631

my fool proof moist gf chocolate cake is

2 cups of sugar

1 3/4 cups of all purpose flour

3/4 cup of cocoa

1.5 teaspoons of baking powder

1.5 teaspoon of bi-carb

1 teaspoon of salt

2 eggs

2 teaspoons of vanilla

1/2 cup of oil

1 cup of milk

1 cup of boiling water

sift dry ingreds together

then add the vanilla , eggs , then oil, milk and lastly boiling water….mix well ….bake in a mod oven til cook usually around 40 minutes …check with a skewer.

then buttercream butter, icing sugar and a little milk.

 

then salted caramel sauce……. i can upload that recipe later…… 🙂

 

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