again my trusty chocolate recipe has been used for these with chocolate buttercream and lastly the daisies were made from fondant
my fool proof moist gf chocolate cake is
2 cups of sugar
1 3/4 cups of all purpose flour
3/4 cup of cocoa
1.5 teaspoons of baking powder
1.5 teaspoon of bi-carb
1 teaspoon of salt
2 teaspoons of vanilla
1/2 cup of oil
1 cup of milk
1 cup of boiling water
sift dry ingreds together
then add the vanilla , eggs , then oil, milk and lastly boiling water….mix well ….bake in a mod oven til cook usually around 40 minutes …check with a skewer.
then buttercream butter, icing sugar and a little milk.
then salted caramel sauce……. i can upload that recipe later…… 🙂
Vanilla cake with piped buttercream and a little bit of fondant
this is a gluten free chocolate cake and I added orange rind and orange juice , hence turning it into a Jaffa cake and it tasted yummo….. if I may say so
it’s also my 1st attempt at a chocolate wrap so I was pleasantly pleased with the outcome.
made for a family member’s b’day .. that why is gf so I could have some as well.
My good friend a running buddy was turning the big 50….and I had the honour of making a cake for his surprise birthday tea that was arranged by Rach.
So my brief was his running, minke the cat, and a motorbike all had to go into this cake…as those are Dazza’s favourite things..
The cake itself is a gluten free chocolate mudcake , with ganache and then decorated with fondant. ( so I could have a piece too )
this was the end result…..
But I also want too add a post about the making of the decorations as they took me about 15 hrs over the course of a week to make the bike etc
Happy 50th Birthday too you Daz